This was memorial day.. and this is only the red meats, once again, I wish I would have taken pictures of chicken.. there was probably 14-15 differently marinaded pieces of chicken on that grill. Over all it was one of the best grills we had.
On top rack, we have 4-5 little racks of ribs which weren't that great.. but they were definitely worth the try!
On grates, to left, we have the first and only (so far) brisket we have tried, I enjoyed it, and I think mostly everyone else did.
Lately I've been reading the Barbecue Bible's 'How To Grill', I suggest anyone with a passion for grilling, or even anyone who just likes to grill, go out and pick up this book. I've learned so many tips and techniques I don't think I ever would have known before now. So thus I created this blog, with the intent of taking pictures of everything I grill, and giving my own tips and tricks out, and hopefully receiving some as well. I am always open to suggestions, I love to hear different strategies!
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook