Don Marco´s "Wing Thing" Marinade and Sauce
This stuff is highly addictive especially in wings, but something tells me its gotta be good on pork and fish also.
You really gotta try this, its fruity and flavourful and has a nice warm habanero "afterglow". It also gives your meat the perfect golden colour.
Heres the recipe :
-1 small can peaches, about 7 oz.( incl. the syrup)
-1/4 Cup EVOO
-1/4 Cup Jim Beam
-1 Teaspoon ground Chipotle
-1 Teaspoon kosher salt
-1 Tablespoon Texasbbqrub (or your favourite sweet rub)
-juice of 1/2 lime
-1/2 Tablespoon Honey
Grabbed this recipe off of http://www.barbecuebible.com/'s boards.. is a member recipe.. He posted some pictures of wings he has done in this and I must say I cant wait to try. I will definitely switch from habanero to jalapeno for taste.. I think Habanero might be alittle too spicy at first when making this for a group of people..
I would suggests, If making wings, make a double batch of marinade, and set some aside.. toss wings in marinade before throwing on grill, and keep seperate marinade in something that can be set on grill.. Set up grill for indirect cooking, placing a drip pan in uncovered area of charcoal.
As said by him, keep basting during the grill, will make for a very sweet and savory skin!
Thanks to Don Marco for the recipe!!